Applications - Release of methionine residues from recombinant proteins and peptides
SourceEscherichia coli transformed with Pyrococcus furiosus methionine aminopeptidase gene.
PurityGreater than or equal to 95% via SDS-PAGE. No other proteases detected.
Storage–20°C
Properties | Molecular weight: | 32.848 (MS analysis) | | 37,000 (SDS-PAGE) | | Optimum temperature: | 85–95°C | | Thermostability: | This enzyme is stable for 1 hour at 75°C, pH 7.2 and 0.5 mM Co2+ | | Optimum pH: | 7.0–8.0 | | Tolerance to denaturants: | Less than or equal to 2 M Urea | | Less than or equal to 0.2 M Guanidine-HCl | | Less than or equal to 0.01% SDS | | Activator: | Co2+ | | Inhibitor: | EDTA |
FormSolution of 10 mM Tris-HCl, pH 7.5, containing 0.01% Tween 20 and 0.1 mM CoCl2
References- Yasueda, H. et al. (1990) Biotechnology 8:1036-1040.
- Ben-Bassat, A. et al. (1987) J. Bacteriol. 169:751-757.
- Miller, C.G. et al. (1987) Proc. Natl. Acad. Sci. USA 84:2718-2722.
- Ben-Bassat, A. et al. (1987) Nature 326:315.
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