FeaturesDNA Restriction Enzyme: SalI- Source: Streptomyces albus G
- Concentration: 8-20 units/µl [High concentration: 30-60 units/µl]
- Supplied buffer: H
- Reaction temperature: 37°C
- Substrate for unit definition: lambda DNA
- Genome DNA analysis: Staphylococcus aureus genome DNA
- Effect of DNA methylation: Enzyme activity is affected by CG methylase.
- Star activity: Unrelated site may often be cut in the presence of high concentration of glycerol.
TaKaRa follows a stringent QC process when manufacturing their restriction enzymes. Each lot of every enzyme undergoes four quality tests including: overdigestion, Genome DNA analysis, Ligation-Recutting and pKF3 Cloning
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