Restriction enzyme MboI (Mbo I) | Isoschizomer of Kzo9I, BfuCI, Bsp143I, BssMI, BstKTI, BstMBI, DpnII, NdeII, Sau3AI

Restriction Enzyme Overview

Restriction Enzymes a-b

Restriction Enzymes c-d

Restriction Enzymes e-f

Restriction Enzymes g-h

Restriction Enzymes k-l

Restriction Enzymes m-n

Mbo I (Sau3A I)

Mbo II

McrBC

Mfl I

Mlu I

Msp I (Hpa II)

Mun I (Mfe I)

Nae I

Nco I

Nde I

Nhe I

Not I

Nru I

Nsb I (Mst I, Avi II)

Restriction Enzymes o-p

Restriction Enzymes s-t

Restriction Enzymes u-v

Restriction Enzymes w-z

MboI (Sau3AI)

DNA restriction enzymes from Takara Bio are unsurpassed in quality and purity. We’ve been producing them for over 30 years and were the first manufacturers to offer commercially available restriction enzymes in Japan. Each lot of every DNA restriction enzyme undergoes stringent quality control tests. Takara Bio DNA restriction enzymes are supplied with optimized buffers that provide maximum activity during restriction enzyme digestion. Visit our Restriction Enzyme Applications pages for information on how to digest DNA, relative activity in each Universal Buffer, star activity, buffers for double digestion, effects of DNA methylation, how to inactivate enzymes, and more.

Features

DNA Restriction Enzyme: MboI (Sau3AI)

GATC

CTAG

Source: Moraxella bovis

Concentration: 4-12 units/µl

Supplied buffer: K

Reaction temperature: 37°C

Substrate for unit definition: N⁶-methyladenine free lambda DNA

Effect of DNA methylation: Enzyme activity is affected by dam methylase, but not by CG methylase. Most generally available DNAs from E. coli are not cleavable.

TaKaRa follows a stringent QC process when manufacturing their restriction enzymes. Each lot of every enzyme undergoes four quality tests including: overdigestion, Genome DNA analysis, Ligation-Recutting and pKF3 Cloning

MboI (Sau3AI)

Features

DNA Restriction Enzyme: MboI (Sau3AI)


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