Restriction Enzyme ClaI (Cla I) | Isoschizomer of BanIII, Bsa29I, BseCI, BshVI, BspDI, BspXI, Bsu15I, BsuTUI

Restriction Enzyme Overview

Restriction Enzymes a-b

Restriction Enzymes c-d

Cfr10 I

Cla I

Cpo I (Rsr II)

DpnI

Dra I (Aha III)

Restriction Enzymes e-f

Restriction Enzymes g-h

Restriction Enzymes k-l

Restriction Enzymes m-n

Restriction Enzymes o-p

Restriction Enzymes s-t

Restriction Enzymes u-v

Restriction Enzymes w-z

ClaI

DNA restriction enzymes from Takara Bio are unsurpassed in quality and purity. We’ve been producing them for over 30 years and were the first manufacturers to offer commercially available restriction enzymes in Japan. Each lot of every DNA restriction enzyme undergoes stringent quality control tests. Takara Bio DNA restriction enzymes are supplied with optimized buffers that provide maximum activity during restriction enzyme digestion. Visit our Restriction Enzyme Applications pages for information on how to digest DNA, relative activity in each Universal Buffer, star activity, buffers for double digestion, effects of DNA methylation, how to inactivate enzymes, and more.

Features

DNA Restriction Enzyme: Cla I

Source: Caryophanon latum L

Concentration: 10 units/µl [High concentration: 50 units/µl]

Supplied buffer: M

Reaction temperature: 30°C

Substrate for unit definition: lambda DNA

Genome DNA analysis: Arthrobacter luteus genome DNA

Effect of DNA methylation: Enzyme activity is affected by CG methylase. And it is affected by dam methylase depending on the sequence following the recognition site.

Notice: This enzyme shows equivalent activity at 37°C compared to 30°C.

TaKaRa follows a stringent QC process when manufacturing their restriction enzymes. Each lot of every enzyme undergoes four quality tests including: overdigestion, Genome DNA analysis, Ligation-Recutting and pKF3 Cloning


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ClaI

Features

DNA Restriction Enzyme: Cla I