FeaturesDNA Restriction Enzyme: BspT107 I (HgiC I)| G | | | G (T/C)(A/G) C | | C | | C | | C (A/G)(T/C) G | | | G |
- Source: Bacillus species T107
- Concentration: 10 units/ul
- Supplied buffer: K
- Reaction temperature: 37°C
- Substrate for unit definition: lambda DNA
TaKaRa follows a stringent QC process when manufacturing their restriction enzymes. Each lot of every enzyme undergoes four quality tests including: overdigestion, Genome DNA analysis, Ligation-Recutting and pKF3 Cloning
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