FeaturesDNA Restriction Enzyme: BspT104 I (Asu II, Nsp V)- Source: Bacillus species T104
- Concentration: 10 units/ul
- Supplied buffer: L
- Reaction temperature: 37°C
- Substrate for unit definition: lambda DNA
- Genome DNA analysis: Arthrobacter luteus genome DNA
- Effect of DNA methylation: Enzyme activity is affected by CG methylase.
- Star activity: Unrelated site may often be cut in the presence of high concentration of glycerol or DMSO.
TaKaRa follows a stringent QC process when manufacturing their restriction enzymes. Each lot of every enzyme undergoes four quality tests including: overdigestion, Genome DNA analysis, Ligation-Recutting and pKF3 Cloning
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