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Restriction Enzymes
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Products >  Molecular_Biology >  Restriction_Enzymes >  Restriction_Enzymes_a-b >  BalI

BalI

DNA restriction enzymes from Takara Bio are unsurpassed in quality and purity. We’ve been producing them for over 30 years and were the first manufacturers to offer commercially available restriction enzymes in Japan. Each lot of every DNA restriction enzyme undergoes stringent quality control tests. Takara Bio DNA restriction enzymes are supplied with optimized buffers that provide maximum activity during restriction enzyme digestion. Visit our Restriction Enzyme Applications pages for information on how to digest DNA, relative activity in each Universal Buffer, star activity, buffers for double digestion, effects of DNA methylation, how to inactivate enzymes, and more.

At-A-Glance Documents Images & Data

Features

DNA Restriction Enzyme: BalI

TGG|CCA
ACC|GGT
  • Source: Brevibacterium albidum
  • Concentration: 1-5 units/ul
  • Supplied buffer: Basal
  • Reaction temperature: 37°C
  • Substrate for unit definition: lambda DNA
  • Effect of DNA methylation: Enzyme activity is affected by dcm methylase depending on the sequence following the recognition site.
  • Cleavage of pBR322: The commercially available pBR322 is substantially undigested because the cytosine residues in the recognition site (TGGCCA) are methylated by Dcm methylase

TaKaRa follows a stringent QC process when manufacturing their restriction enzymes. Each lot of every enzyme undergoes four quality tests including: overdigestion, Genome DNA analysis, Ligation-Recutting and pKF3 Cloning


 
 
Products
Cat. # Product Package Size Price # of Units Select
1009A Bal I 20 Units $67.00
1009B Bal I 100 Units $270.00
 

 

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