FeaturesDNA Restriction Enzyme: AatII- Source: Acetobacter aceti
- Genome DNA analysis: Staphylococcus aureus genomic DNA
- Concentration: 4-12 units/ul
- Supplied Buffer: T+BSA
- Effect of DNA Methylation: Enzyme activity is affected by CG methylase
- Reaction Temperature: 37°C
- Substrate for Unit Definition: lambda DNA
- Star Activity: Unrelated site may often be cut in presence of DMSO
TaKaRa follows a stringent QC process when manufacturing their restriction enzymes. Each lot of every enzyme undergoes four quality tests including: overdigestion, Genome DNA analysis, Ligation-Recutting and pKF3 Cloning
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