FeaturesDNA Restriction Enzyme: HhaI- Source: Haemophilus haemolyticus
- Concentration: 4-12 units/µl
- Supplied buffer: M
- Reaction temperature: 37°C
- Substrate for unit definition: lambda DNA
- Effect of DNA methylation: Enzyme activity is affected by CG methylase.
- Star activity: Unrelated site may be cut in the presence of DMSO or high concentrations of glycerol.
TaKaRa follows a stringent QC process when manufacturing their restriction enzymes. Each lot of every enzyme undergoes four quality tests including: overdigestion, Genome DNA analysis, Ligation-Recutting and pKF3 Cloning
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