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    Restriction Enzymes a-b
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Products >  Molecular_Biology_Tools >  Restriction_Enzymes >  Restriction_Enzymes_g_h >  HhaI

HhaI

DNA restriction enzymes from Takara Bio are unsurpassed in quality and purity. We’ve been producing them for over 30 years and were the first manufacturers to offer commercially available restriction enzymes in Japan. Each lot of every DNA restriction enzyme undergoes stringent quality control tests. Takara Bio DNA restriction enzymes are supplied with optimized buffers that provide maximum activity during restriction enzyme digestion. Visit our Restriction Enzyme Applications pages for information on how to digest DNA, relative activity in each Universal Buffer, star activity, buffers for double digestion, effects of DNA methylation, how to inactivate enzymes, and more.

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Features

DNA Restriction Enzyme: HhaI

G CG|C
C|GC G
  • Source: Haemophilus haemolyticus
  • Concentration: 4-12 units/µl
  • Supplied buffer: M
  • Reaction temperature: 37°C
  • Substrate for unit definition: lambda DNA
  • Effect of DNA methylation: Enzyme activity is affected by CG methylase.
  • Star activity: Unrelated site may be cut in the presence of DMSO or high concentrations of glycerol.

TaKaRa follows a stringent QC process when manufacturing their restriction enzymes. Each lot of every enzyme undergoes four quality tests including: overdigestion, Genome DNA analysis, Ligation-Recutting and pKF3 Cloning
 
 
Products
Cat. # Product Contents Size Price Units Select
1056A Hha I 2,000 Units $56.00
1056B Hha I 10,000 Units $219.00
 

 

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